Food Archives - Page 4 of 6 - Lee & Low Books

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- 1
- Teacher’s Guide
Let Me Help! / ¡Quiero ayudar!
By Alma Flor Ada, Angela Domínguez
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Let Me Help! / ¡Quiero ayudar!
By Alma Flor Ada, Angela Domínguez
- 1
- Teacher’s Guide
Bilingual English/Spanish. Perico learns this phrase from little Martita, who's been saying it a lot lately. When the whole family scrambles to prepare for Cinco de Mayo, Perico knows there must be some way he can help-even if he is just a parrot.

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- 11
Tofu Quilt
By Ching Yeung Russell
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Tofu Quilt
By Ching Yeung Russell
- 11
A collection of poems telling the story of Yeung Ying, a young girl in Hong Kong in the 1960s who, against the conventions of society and family members, aspires to become a writer

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- 3
Cycle of Rice, Cycle of Life
A Story of Sustainable Farming
By Jan Reynolds
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Cycle of Rice, Cycle of Life
A Story of Sustainable Farming
By Jan Reynolds
- 3
A photographic exploration of the cycles of traditional Balinese rice farming, a dynamic model of earth-friendly agriculture that connects a unique culture with the natural world.

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- Teacher’s Guide
Cora Cooks Pancit
By Dorina Lazo Gilmore, Kristi Valiant
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Cora Cooks Pancit
By Dorina Lazo Gilmore, Kristi Valiant
- Teacher’s Guide
Cora and Mama work together to cook up pancit for the family in this celebration of Filipino heritage and foods.

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- 1
- Teacher’s Guide
No Mush Today
By Sally Derby Miller, Nicole Tadgell
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No Mush Today
By Sally Derby Miller, Nicole Tadgell
- 1
- Teacher’s Guide
The sweet story a young girl who rebels against eating mushy cereal for breakfast every day by leaving her parents and baby brother to spend the day with her grandmother, then realizes home isn't so bad after all.

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- 2
- Teacher’s Guide
The Wakame Gatherers
By Holly Thompson, Kazumi Wilds
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The Wakame Gatherers
By Holly Thompson, Kazumi Wilds
- 2
- Teacher’s Guide
A touching and timely story about a biracial girl who is excited to spend time with her American grandmother and her Japanese grandmother.

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- 5
- 1
Yum! ¡Mmmm! ¡Qué Rico! Americas' Sproutings
By Pat Mora, Rafael Lopez
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Yum! ¡Mmmm! ¡Qué Rico! Americas' Sproutings
By Pat Mora, Rafael Lopez
- 5
- 1
A collection of haiku focusing on fourteen foods native to the Americas, celebrating the fun of the foods as well as their origins.

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- 5
- 1
Yum! ¡MmMm! ¡Qué Rico! Brotes de las Américas
By Pat Mora, Rafael Lopez
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Yum! ¡MmMm! ¡Qué Rico! Brotes de las Américas
By Pat Mora, Rafael Lopez
- 5
- 1
A collection of haiku focusing on fourteen foods native to the Americas, celebrating the fun of the foods as well as their origins.

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Hiromi's Hands
By Lynne Barasch
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Hiromi's Hands
By Lynne Barasch
The true story of Hiromi Suzuki, a Japanese American girl who defied tradition to train at her family's restaurant, and who became one of the first female sushi chefs in New York.

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Drummer Boy of John John
By Mark Greenwood, Frane Lessac
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Drummer Boy of John John
By Mark Greenwood, Frane Lessac
The perfect book for aspiring young drummers, where a young boy in Trinidad discovers he can create tunes on discarded metal tins, and goes on to win the Carnival band competition.

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- 2
Celebrate! Connections Among Cultures
By Jan Reynolds
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Celebrate! Connections Among Cultures
By Jan Reynolds
- 2
A photographic exploration comparing celebrations in seven indigenous world cultures and the United States, highlighting common rituals such as body decoration, music, and dance.

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- 3
- Teacher’s Guide
George Crum and the Saratoga Chip
By Gaylia Taylor, Frank Morrison
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George Crum and the Saratoga Chip
By Gaylia Taylor, Frank Morrison
- 3
- Teacher’s Guide
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

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Bibim bap para cenar
By Laura E. Williams
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Bibim bap para cenar
By Laura E. Williams
Follow along step-by-step as a young boy and his mother make a Korean dish, Bibim bap, for the whole family to enjoy

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Bibim Bap for Dinner
By Laura E. Williams
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Bibim Bap for Dinner
By Laura E. Williams
Follow along step-by-step as a young boy and his mother make a Korean dish, Bibim bap, for the whole family to enjoy

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Hey! You're Eating My Homework
By Della Ross Ferreri, Margaret Lindmark
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Hey! You're Eating My Homework
By Della Ross Ferreri, Margaret Lindmark
After making a birdfeeder for a school project, a young Latino boy discovers that his creation attracts some unwanted attention.

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- 2
First Come the Zebra
By Lynne Barasch
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First Come the Zebra
By Lynne Barasch
- 2
The story of two young Kenyan boys, one Maasai and one Kikuyu, who find a way to overcome their traditional rivalries and become friends.

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Summer Sun Risin' - Bebop
By William Nikola, Don Tate
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Summer Sun Risin' - Bebop
By William Nikola, Don Tate
From sunrise to sunset, an African American boy spends an activity-filled summer day helping his family on their farm.

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Mud Tortillas
By Barbara M. Flores, Michael Ramirez
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Mud Tortillas
By Barbara M. Flores, Michael Ramirez
See what kind of mischief two Latino sisters get into when they decide to make their own tortillas-out of mud!

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Tortillas de barro
By Barbara M. Flores, Michael Ramirez
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Tortillas de barro
By Barbara M. Flores, Michael Ramirez
See what kind of mischief two Latino sisters get into when they decide to make their own tortillas-out of mud!

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Aventura en el barrio Chino
By Laura E. Williams
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Aventura en el barrio Chino
By Laura E. Williams
A young Chinese American girl is spending the day in Chinatown with her mother. With so many interesting things to buy, how will she spend her money?

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